Gooey Pumpkin Cake Organic Baking Mix

Gooey Pumpkin Cake Organic Baking Mix

5.0
Rated 5.0 out of 5 stars
5 Reviews
$10.00
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The Gooey Pumpkin Cake you didn’t know you needed. From the moist texture, to the warm fall flavors, we are proud to call this our first seasonal product. Kat’s recipe inspiration came from something her Grandma made for Thanksgiving many years ago. We know she’d be so proud of this mix.

Ingredients: Cane Sugar, Wheat Flour, Brown Sugar, Maple Syrup Granules, Baking Powder, Sea Salt, Cinnamon, Ginger, Nutmeg, Clove

What You’ll Need: 1⁄2 stick salted butter, 1⁄4 cup milk, 1⁄2 cup pumpkin puree, 1 cup water

Recommended: 8”x8” pan, parchment paper

Kittylamb ships via UPS delivery services. We offer free shipping on order of $60+.

100% Organic

Everything we source is certified organic. Organic sea salt doesn’t exist, if it did we’d buy it lol. Kittylamb is MOFGA certified.

Vegetarian

While desserts rarely cross over, we can ensure everything will be vegetarian, if not vegan friendly.

Fair Trade

We sourced as many fair trade ingredients as possible, and are working on our official certification.

Clean Ingredients

You can have peace of mind knowing no chemicals, additives, or flavor enhancers will be used in anything Kittylamb does.

So what’s in it?

Spice Blend

This blend consists of cinnamon, ginger, nutmeg, and clove. It wouldn’t be a fall product without these essential spices!

Sea Salt

We source a real mineral sea salt.

Wheat Flour

We source a local flour for this product. All organic and only one ingredient…wheat!

Maple Syrup Granules

We source organic maple syrup granules which gives the cake an extra je ne sais quoi.

Cane Sugar

We source an organic and US brand of cane sugar. One of the most important ingredients in every dessert.

Brown Sugar

We source an organic and US brand of brown sugar. Little known fact, but this is Kat’s favorite kind of sugar and gives desserts great flavor!

Baking Instructions

1. Preheat your oven to 350°F. Line an 8”x8” baking pan with parchment paper. The parchment sheet should be large enough to cover the entire pan. (This is to contain the gooey batter!)

2. Combine the melted butter, pumpkin puree, and milk together. Stir in Pouch A. Spread evenly into prepared pan.

3. Sprinkle Pouch B over the batter evenly. Pour water over the batter and DO NOT STIR!

4. Bake for 30 minutes. Allow to cool for 10 minutes. Flip pan upside down onto serving
dish and peel off parchment paper. Slice and enjoy warm!

The simplest way to homemade deliciousness

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
60%would recommend this product
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5 reviews
  • SR
    Sydnie R.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious!!!

    I hope this comes back into stock. Someone brought this into my work and I need more!! 11/10!!

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  • H
    Hannah
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    So good

    This is great! I'm bringing some to a party tomorrow (:

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  • B
    Brianna
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    Incredible. So easy and such an impressive cake. Stocking up now since I know it’s a limited release!

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  • H
    Hannah
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    AMAZING!!!

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  • Z
    Zach
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Love it!

    Love the new product!

    Was this helpful?
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